Sweet & Extremely Juicy

Originally developed in Japan in the late 1930s and named after the famous Mt. Fuji, U.S.-grown Fujis began appearing in markets in the 1980s. Fuji apples have it all – they’re super sweet, wildly juicy, extremely crisp, and ideal for snacking. Fuji is a cross between Ralls Janet and Red Delicious. This variety´s popularity is skyrocketing, thanks to its sweet flavor and firmness. Fuji apples are bi-colored, typically striped with yellow and red.




Very sweet and Extremely juicy

Crisp, cream colored flesh

Best Uses

Excellent for eating and salads 

Good for apple sauce 


Special Hint

Fuji apple sauce needs little no to sugar


Fuji apples are harvested in late September.  You can find Sun Orchard Fuji's in retailers October through March.

Look For 5 Stars!

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Apple Recipes